Wir freuen uns sehr ankündigen zu dürfen, dass die 3. Edition unserer hauseigenen Vinifair Weinmesse am Freitag, dem 24. Mai 2024 stattfinden wird. Das Datum ist fixiert, die Organisation bereits...
The 12-pack contains: 6 cans from the 'Core Range', 187ml, wines made by Agricola Cirelli, in Abruzzo, Italy Djuce Fizzy: Trebbiano and Moscato Giallo 2x Djuce White: Trebbiano 2x Djuce Orange: Trebbiano and Moscato...
Am Freitag, 22. März, ist ein Winzer bei uns zu Gast - Josef Totter aus Jagerberg in der Steiermark. Ein langjähriger Freund von Vinifero, den wir bewundern und unterstützen für...
Am Freitag 29. März machen wir etwas anderes und wählen das Thema "Bianchi di Toscana". Wir haben eine Auswahl getroffen, die es uns ermöglicht, nicht nur die Rebsorten, sondern auch...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica
Alcohol: 11,5%
Region: Castellarano, Emilia-Romagna
Winemaker: Marco Bertoni and Tommaso Turci
Grape varieties: Slarina Alcohol: 13,5% Region: Monferrato, Piedmont Winemaker: Nadia Verrua Toc is the name of a new line of experimental wines which vary according to the production of the...
Rebsorte: Ruché Alkohol: 14%Region: Monferrato, Piemont Winzer: Nadia Verrua Teresa is one of the three Ruché produced by Cascina Tavijn and it is Nadia Verrua's tribute to her mother's character and person....
Grape variety: Grignolino d'Asti Alcohol: 13,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua Ottavio is one of the family portraits Nadia Verrua draws through her wines: Ottavio is in...
Grape varieties: Freisa Alcohol: 13,5% Region: Monferrato, Piedmont Winemaker: Nadia Verrua The entry level to introduce the comfortable country atmosphere of Cascina Tavijn's wines is well represented by Vino Rosso,...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
Cold pressed organic Extra Virgin olive oil.
Obtained directly from olives grown by Gli Archi and harvested in 2022. Extracted solely by mechanical processes.
Cold pressed organic and biodynamic Extra Virgin olive oil.
Obtained directly from olives grown by Cosimo Maria Masini and harvested in 2022. Extracted solely by mechanical processes.
Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...