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Grape varieties: 85% Procanico, Malvasia di Candia, Malvasia Puntinata, Vermentino, Roscetto, Verdello, Greco Antico, Ansonica
Region: Gradoli, Lazio
Winemaker: Clementine Bouveron and Gian Marco Antonuzi
Bianco Le Coste is one of the crus produced from the alberello vines. Pressed with the feet, long maceration in open wooden vats and then 2 years of resting in barrels of different sizes and woods. Then 6 months in the bottle.
Elegant, for long sips at the end of a meal, a wine for thinking about what wine really is.