{"product_id":"vn-vinel-lo-rojo","title":"VN Vinel-lo Rojo 2020","description":"\u003cp\u003eGrape varieties: \u003cspan dir=\"auto\"\u003e Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris,\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e Carignan, Trepat and Garrut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol: 11.5%\u003c\/p\u003e\n\u003cp\u003eRegion: Bonastre, Catalonia\u003c\/p\u003e\n\u003cp\u003eWinemaker: \u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eMassimo Marchiori and Antonella Gerosa\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan dir=\"auto\"\u003eA blend of seven local red grapes. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eEach variety is harvested at a slightly \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eearly stage of ripeness and macerated \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ebriefly (3 or 4 days). \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAfter maceration, the wine is gently pressed and fermented \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ein a stainless steel tank. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAfter a few days (between 5 and 8), the second variety is harvested, \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ethe same process is followed, and it is fermented with the first, and so on until \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ethe seventh variety is harvested.\u003c\/span\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":52632536318299,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/IMG_3932.heic?v=1774017373","url":"https:\/\/vinifero.at\/en\/products\/vn-vinel-lo-rojo","provider":"Vinifero Naturweine","version":"1.0","type":"link"}