No Products in the Cart
When 2 a.m. thoughts, turned into months of idea browsing, weeks of ingredients sourcing, days of try and error…But finally all this comes together in a 9-course menu. Berlin and Vienna in jar, fermented together by Paul Kuball and cooked up on Vinifero stoves.
Limited seats as always. Be quick. Take your safety glasses with you, this one might change your view…
03. 06. 2023, 19 Uhr
9-course Menu inkl. amouse-bouche and Aperitif
optional 55,-€ wine pairing