Le Coste di Gradoli
Rosso de Coccio 2019

Rebsorte: Sangiovese, Barbera, Merlot

Alkohol: 13,5%

Region: Latium, Italien 

Winzer: Clementine Bouveron und Gian Marco Antonuzi

Rosso di Coccio is the first wine bottled by Le Coste that is fermented and aged in 500-litre amphorae.
The wine is mainly produced with Sangiovese, then Barbera and Merlot. 3 weeks of fermentation and one year of rest in amphora. A juicy wine that binds well the clay of the Manciano soil from which the grapes come from and the earthiness of the untreated amphora.