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Tasting 16th of November

am November 21, 2023
Dear Vinifero-Friends,

Thank you for joining us for the Magnificent dinner with Ioana last Saturday! 
For those guests, who couldn't make it last time - there is a new dinner event on Saturday 25th of November with Inanna Wolf. At "Wärmende Küche" we'll serve you a 4 course pairing menu influenced by chef Inanna's culinary travels along with some outstanding wines carefully chosen to tingle your curios palate!
90€/ person all inclusive. 
Be quick, seats are limited as always.

Reservation under office@vinifero.at or contact us through the webpage main menu "Kontakt". 
Now to the present week, let us present the wine that we will pour for the tasting on Thursday 16th:

The first wine, Salon Helga, from Totter family, situated 40km to the south of Graz. Salon Helga is a 100% Souvignier Gris pétillant naturel. The Totter family has worked sind 2012 mainly with PIWI grapes and produces wines with precise fruit aromatics and very elegant too! Especially this one has all the quality of a great sparkling wine!

The second wine comes from Sicily, a few kilometers from Palermo. Francesco Guccione produces biodynamic wines that have always been present in Cerasa, giving to his territorial wines the unique touch of his personality. BC is a Trebbiano and Catarratto cuvée presenting circus and fruity notes with a nice balance between acidity and creaminess. 

From Maissau, Weinviertel, Florian creates as Quantum Winery around ten amazing as well as unique wines every year, which have made him more famous abroad than at home. Chop Suey is a rosé made of Pinot noir and blanc. Fresh and fruity, slightly fizzy and with a nice minerality and notes of forest strawberries.

The fourth wine is a surprising Pinot Gris from Venezia. Villa Job's Piantagrane 2021 is a single variety Pinot Gris, left for a few days of maceration on the skins to give the wine it's amber colour, that would make you believe this is a rosé. An intense bouquet of flavors on the nose of apricot, ripe lime and aromatic herbs, as well as hints of sweet spices and light touches of honey nuts. In the mouth - a beautiful balance between acidity and silky tannins.   

Last but not least, Francesco Marra from Puglia. Francesco has always sold all his organically grown grapes to the other winegrowers until a few years ago when he decided to keep 3 hectares for his own production. Everything is produced with utmost simplicity: Two grapes, Primitivo and Negroamaro, no compromises. Now new to his Portfolio - a Malvasia Nera, which is a concentrated dark red wine with aromas of dark fruits on a spicy and humid earthy background. It is wild, dry and pure on the palate.  

Looking forward to see you at Karmeliterplatz!

The Vinifero Team

Tasting fee: 25,-€/ p.P.

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