RauSchnitt Weine
Freisprung Grüner Veltliner 2024

Grape varieties: Grüner Veltliner

Alcohol: 12, 5%

Region: Breitenbrunn, Burgenland

Winemaker: Mathias Rauscher and Michael Nittnaus

From old vines on limestone soil in Breitennbrunn.
The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the lees in the same tonneaux. 585 bottles produced, that´s it.