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Valpolicella Ripasso 2017
Ausverkauft
  • Verfügbarkeit: Ausverkauft

Musella
Valpolicella Ripasso 2017

€19,00
DETAILS

Grape varieties: Corvina, Corvinone, Rondinella

Alcohol: 14%

Region: Verona, Veneto

Winemaker: Familie Pasqua di Bisceglie 

Agriculture: Biodynamic

Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously crushed, letting it in contact with freshly pressed pomace for about 15 days, in order to obtain part of the aromas of Amarone. Imagine to have the same acidity, fruitiness and palatability of Superiore with a kick of boldness, structure and opulence of Amarone and you figure out how Ripasso smells  and tastes. Now it's time to get your bottle!

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