Le Coste di Gradoli
Olio Extra Vergine di Oliva

Cold pressed olive oil

Content: 0,5 L

Region: Gradoli, Latium

Producer: Clémentine Bouveron and Gian Marco Antonuzi

The olives are harvested in boxes and pressed a few hours after picking.
The olive oil is obtained by cold extraction, maximum 27 degrees, using the Pieralisi method. The oil is filtered and obtained from the first two weeks harvest , with a prevalence of Moraiolo, then Canino and Frantoio.