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Grape varieties: Gewürztraminer, Grauburgunder, Welschriesling
Region: Pamhagen, Burgenland
Winemaker: Werner Michlits
Obtained from the blend of Gewürtraminer, Pinot Gris and Welschriesling, Weißer Mulatschak belongs to that group of wines that one would never stop drinking. Freshness and aromaticity, minerality and fruitiness, all in harmony, combined with a jovial and uncomplicated character. Juicy and mouthwatering, it is an expression of pure enological joy, which shows the most convivial character of Burgenland's wine.