100% grapes is written on their bottles. Lammidia began as the dream of two fraternal friends to make pure wines from their terroir, the hills around Pescara that reach 600 metres with a view of the Adriatic see.
Starting with the Abruzzo classics Trebbiano and Montepulciano, they now make wine from dozens of varieties, even from unknown local or well-known international.
What is important for Davide and Marco is to have a style, and Lammidia has it. Now the project has expanded from two to a group of friends who work together without ever tiring of experimenting.
Their wines create controversy on the blogs but are also on the wine lists of the world's best restaurants, so what?
