Grape varieties: Dolcetto, Barbera  Alcohol: 12% Region: Gavi, Piemont Winemaker: Filippo Mammone, Ilaria Bellotti

Grape variety: Grenache Noir, Carignan Alcohol: 13,5% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Pinot Noir Alcohol: 13,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: Barbera Alcohol: 13% Region: Gavi, Piedmont Winemaker: Stefano Bellotti Agriculture: Biodynamic

Grape variety: Grenache Alcohol: 13% Region: Banyuls-sur-Mer Winemaker: Manuel di Vecchi Staraz 

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...