Grape variety: Grenache Noir
Alcohol: 13,5%
Region: Banyuls-sur-Mer
Winemaker: Francesco Pesci
Pierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for 4 days before continuing fermentation in stainless steel. Filled with the typical crunchy red fruit character of a Grenache and supported by a little spiced element, Pierrot reflects a young fruity and uncomplicated style, nevertheless representing a warm and dry climate with its intensity of flavours and ripeness.
