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January is almost over and for those among you that are looking forward to the upcoming Wine&Dine events we have good news - at Februar events you can already find the most updated list! Be quick, seats are as always limited.
And now off to this week's tasting line-up:
Hundred percent Garganega grapes from vines between 60 and 80 years old, partially late harvested, vinified without any residual sugar left and aged in wood... Perla Vecchie Vigne 2018 is a rare pearl for sure! A white wine of great structure and personality. On the palate, it is sapid and dry with an almond aftertaste that makes place for a mineral-driven finale. Andrea Pendin showing once again which specialties he has up his sleeve vintage after vintage.
Since it’s the Ballsaison, we are starting with “Opera” 2021 from Naboso. This wonderful cuvée from Nadja and Andrej, made of Müller-Thurgau, Muskat and Grauburgunder is as fragrant as elegant. A spumante par excellence!
A very temperamental Zweigelt the one proposed by Meinklang with Graupert Rot 2019. Classic in its unfolding between spicy textures and red and black berry fruit, the tannins are present but never excessive, the acidity is well balanced and there is a juicy background that makes it really easy to drink and softens its rough and slightly earthy traits. The aging in used casks, guarantees depth and longevity to this Zweigelt.