Partida Creus
TP Trepat 2019

Grape varieties:  Trepat

Alcohol: 12%

Region: Bonastre, Catalonia

Winemaker: Massimo Marchiori and Antonella Gerosa

100% Trepat, a beautiful red grape variety typical of the Conca de Barberá region. The Trepat grapes are destemmed, macerated for 7 days, and gently pressed.
Fermentation takes place in 54-liter demijohns for one year, followed by aging in 300-liter French oak barrels for another year. TP is a bright red wine with notes of fine red fruits and an elegant medium body.