Fabio Signorelli

Mazara del Vallo, Sicily

Born into a family of winemakers in Sicily, he followed in the footsteps of his uncle, Leonardo Urso, studying winemaking at the Universities of Palermo and Marsala. After gaining experience across Tuscany and Umbria, he settled on the slopes of Mount Etna during the revival of the region's vineyards and wines. Over the years, his connection to the territory grew into a desire to create something of his own. In 2018, he acquired an old estate in Linguaglossa, now the heart of his winery. Today, he works with small, characterful vineyards across Etna's northern slopes, bringing together different altitudes, soils and expressions of the volcanic landscape.