Francesco Guccione is a man from Cerasa.
Here, in these rugged lands, at an altitude of 500 metres, just a few kilometres from Palermo and the sea, Francesco cultivates in biodynamic agriculture the vines that have always been present in Cerasa, giving to his territorial wines the unique touch of his personality.
He farms six hectares of vines and four hectares of wheat following his instinct and the teachings of the previous generations.
Trebbiano, Catarratto Stralucido, Perricone and Nerello Mascalese vinified pure or blended give here unique wines, the wines of "Francesco di Cerasa".
