Anna Gerland und Zane Berger

Gumpoldskirchen, Thermenregion

It all started with half a hectare of vineyard and bottles labelled with a handmade smiley. A bit like a game, but from the quality of the wine it was immediately clear that something beautiful was being born.  Now there are four hectares but the labels are still handmade. Three wines, and a lot of research every year to invent something new. Anna studied oenology and Zane is an experienced chef. From the first bottles the family has grown with two children and also with a beautiful Heurigen open in summer and always full of fun.