No Products in the Cart
Grape varieties: Grüner Veltliner
Alcohol: 12,5%
Region: Breitenbrunn, Burgenland
Winemaker: Mathias Rauscher and Michael Nittnaus
From old vines on limestone soil in Breitenbrunn. The grapes fermented for three weeks in 500L tonneaux and then aged for one year on the lees in the same tonneaux.
