Grape varieties: Cabernet Sauvignon, Merlot
Region: Pillersdorf, Weinviertel
Winemaker: Thomas und Maria Buchmayer
A Méthode Ancestrale from Cabernet Sauvignon and Merlot grapes? Why not! At Vinifero we are always in for crazy ideas and alternative styles of vinification. In this case, the most famous red grape varieties that are usually involved in the production of bold red wines Bordeaux-style, are here instead harvested together and vinified with their natural yeast, for a creamy rosè sparkling wine, obtained through a single fermentation. A great discovery from the brilliant mind of Thomas Buchmayer, that has surely hit the spot!