Grape varieties: WeißburgunderAlkohol: 11%Region: Vienna, AustriaWinemaker: Florian and Patricia SacklSekt produced from Pinot Blanc grapes, which were first fermented in oak casks. The second fermentation takes place in the bottle, where...
Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...
The 12-pack contains: 6 cans from the 'Core Range', 187ml, wines made by Agricola Cirelli, in Abruzzo, Italy Djuce Fizzy: Trebbiano and Moscato Giallo 2x Djuce White: Trebbiano 2x Djuce Orange: Trebbiano and Moscato...
Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits A fresh-fruity PetNat made from the autochthonous Hungarian varieties Hárslevelü and Juhfark. An energetic aperitif that is perfect for a casual get-together....
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape variety: Rotgipfler Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an orangewine...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica
Alcohol: 11,5%
Region: Castellarano, Emilia-Romagna
Winemaker: Marco Bertoni and Tommaso Turci
Grape varieties: Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat...