Grape variety: Grenache NoirAlcohol: 12,5%Region: Banyuls-sur-MerWinemaker: Tutti Frutti Ananas 

Alcohol: 5,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape variety: Trebbiano, Cortese Alcohol: 12,5% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico

Grape variety: Trebbiano, Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: WeißburgunderAlkohol: 11%Region: Vienna, AustriaWinemaker: Florian and Patricia SacklSekt produced from Pinot Blanc grapes, which were first fermented in oak casks. The second fermentation takes place in the bottle, where...

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape variety:  Xarel·loAlcohol: 11,5%Region: Banyuls-sur-Mer, RousillonWinemaker: Bruno Duchêne

Grape varieties: Furmint, Hárslevelú, Muscat Alcohol: 13% Region: Tokaji Winemaker: Tomi Vincze

Grape varieties: Blaufränkisch Alcohol: 11% Region: Tokaji Winemaker: Tomi Vincze

The 12-pack contains: 6 cans from the 'Core Range', 187ml, wines made by Agricola Cirelli, in Abruzzo, Italy Djuce Fizzy: Trebbiano and Moscato Giallo 2x Djuce White: Trebbiano 2x Djuce Orange: Trebbiano and Moscato...

Grape varieties: Xarel-lo, Macabeu Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape variety: Parellada Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape varieties: White grapes cuvée Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch

Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits A fresh-fruity PetNat made from the autochthonous Hungarian varieties Hárslevelü and Juhfark. An energetic aperitif that is perfect for a casual get-together....

Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Lambrusco, Marzemino Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape variety: Rotgipfler Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an orangewine...

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Tommaso Turci

Grape varieties: Hárslevelú, Furmint Alcohol: 12,5% Region: Tokaji Winemaker: Tomi Vincze

Grape varieties: White grapes cuvéeAlcohol: 10,5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Blauburger & Rösler Alcohol: 11,5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider

Grape varieties: Pinot Blanc, Rhine Riesling, Grüner Veltliner Alcohol: 11% Region: Kremstal, Niederösterreich Winemaker: Christoph Hoch

Grape varieties: Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat...

Grape variety: Macabeu Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape variety: Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella