Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa
Alcohol: 12%
Region: Castellarano, Emilia-Romagna
Winemaker: Marco Bertoni & Valentina Bronzoni
Il Farneto is a beautiful biodynamic reality on the slopes of the Emilian Apennines.
Giandon Rosso is made from Marzemino, Malbo Gentile and Lambrusco Grasparossa. After a short maceration, the wine matures for around 12 months in concrete before being bottled. Crisp berry fruit aromas pair with a lively acidity at a moderate alcohol, increasing its drinkability.
Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours.
