Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...
Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...
Cold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clémentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking.The olive oil is...
Grape varieties: Aleatico Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....
Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....