Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...

Grape variety: Muscaris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape variety: Lambrusco MaestriAlcohol: 12%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Grüner Veltliner, Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch From the southern bank of the Danube, Christoph Hoch focuses on producing sparkling wine at his biodynamic winery....

Grape varieties: White grapes cuvéeAlcohol: 10,5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Lambrusco, Marzemino Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...

Grape varieties: Cerason, Souvignier Gris Alcohol: 11% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel PloderIn the hills of Southern Styria, the Ploder Rosenberg family has made a...

Grape variety: Zweigelt, Merlot Alcohol: 11,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer A Pet Nat from the top of the Weinviertel, near the Czech border. The Zweigelt from...

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape variety: Trebbiano Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape variety: Souvignier Gris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

The 12-pack contains: 6 cans from the 'Core Range' in 187ml format, from Italian producers in Abruzzo and Sicilia: 2x Djuce Fizzy: Trebbiano and Moscato Giallo Djuce White: Trebbiano 2x Djuce Orange: Zibibbo Djuce...

Grape varieties: Blauburger & Rösler Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva and Berthold HaiderWeinhof Haider is located in the flat lands on the eastern side of Lake Neusiedl, on the...

Rebsorte:Spergola, Chardonnay, TermarinaAlkohol:11,5%Region:Castellarano, Emilia-Romagna Winzer:Marco Bertoni

Grape varieties: Grüner Veltliner, Gelber Muskateller, Riesling Alcohol: 13% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria BuchmayerA crisp and floral Pet Nat from the upper Weinviertel, made from Riesling, Gelber...

Feier Weihnachten mit Naturweinen!Dieses Jahr haben wir ein tolles Sixpack Naturweine aus unserer Auswahl für dich zusammengestellt.Es kommen fünf verschiedene Länder zum Zug, und die Weine bieten eine bunte Mischung...

Grape varieties: Furmint, Hárslevelú, Muscat Alcohol: 13% Region: Tokaji Winemaker: Tomi Vincze

Grape variety: Parellada Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape variety: Malvasia aromatica di Candia Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...