Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...

Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape varieties: Lambrusco, Marzemino Alcohol: 11% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Tommaso Turci 

Grape variety: Lambrusco MaestriAlcohol: 12,5%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape variety: Muscaris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat...

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Chardonnay, Durello Alcohol: 12,5%Region: Colli Berici, VenetoWinemaker: Andrea Pendin Chic by Tenuta l'Armonia is a classic method sparkling wine made of a cuvee of Durello and Chardonnay. The...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape varieties: 50% Cerason, 50% Souvignier gris Alcohol: 12.5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel Ploder

Grape varieties: Cabernet Sauvignon, MerlotAlcohol: 12%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria BuchmayerA Méthode Ancestrale from Cabernet Sauvignon and Merlot grapes? Why not! At Vinifero we are always in for crazy ideas...

Grape variety: Zweigelt, Merlot Alcohol: 12,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer Pet Nat Rosé 2021 is made out of Zweigelt, a variety whose grapes are particularly juicy...

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape Variety: Maresco Alcohol: 12% Region: Castellaneta, Puglia Winemaker: Francesco Valentino Dibenedetto

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape varieties: White grapes cuvéeAlcohol: 10,5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape variety: Malvasia aromatica di Candia Alcohol: 12% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Souvignier Gris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Cortese, Moscato Bianco Alcohol: 12% Region: Gavi, Piedmont Winzer: Filippo Mammone Agriculture: Biodynamic

Grape varieties: Xarel-lo, Macabeu Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape varieties: Cuvée Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Rosé and the Beast is a pet-nat in pastel pink coloured dress, the perfect outfit of a peasant...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...

Grape varieties: Sauvignon Blanc Alcohol: 12,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas und Maria Buchmayer

Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner Michlits

Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits  A fresh-fruity PetNat made from the autochthonous Hungarian varieties Hárslevelü and Juhfark. An energetic aperitif that is perfect for a casual get-together....

Grape variety:  Xarel·loAlcohol: 11,5%Region: Banyuls-sur-Mer, RousillonWinemaker: Bruno Duchêne