Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...
Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...
Grape varieties: Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat...
Grape varieties: Chardonnay, Durello Alcohol: 12,5%Region: Colli Berici, VenetoWinemaker: Andrea Pendin Chic by Tenuta l'Armonia is a classic method sparkling wine made of a cuvee of Durello and Chardonnay. The...
Grape varieties: Cabernet Sauvignon, MerlotAlcohol: 12%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria BuchmayerA Méthode Ancestrale from Cabernet Sauvignon and Merlot grapes? Why not! At Vinifero we are always in for crazy ideas...
Grape variety: Zweigelt, Merlot Alcohol: 12,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer Pet Nat Rosé 2021 is made out of Zweigelt, a variety whose grapes are particularly juicy...
Grape varieties: Cuvée Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Rosé and the Beast is a pet-nat in pastel pink coloured dress, the perfect outfit of a peasant...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits A fresh-fruity PetNat made from the autochthonous Hungarian varieties Hárslevelü and Juhfark. An energetic aperitif that is perfect for a casual get-together....