Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...
Grape varieties: Blauburger & Rösler Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva and Berthold HaiderWeinhof Haider is located in the flat lands on the eastern side of Lake Neusiedl, on the...
Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
The 6-pack includes the following wines in 250ml format: 1x Fizzy Rosé - Meinklang - AT - Zweigelt, Blaufränkisch & St.Laurent 1x Solana Orange - Finca Parera - ES -...
Grape varieties: Macabeu, Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...
The 6-pack includes the following wines in 187ml format, from Italian producers in Abruzzo and Sicilia:
2x Djuce Fizzy: Trebbiano and Moscato Giallo
Djuce White: Trebbiano
2x Djuce Orange: Zibibbo
Djuce Red: Montepulciano
Grape variety: Sangiovese, Trebbiano Alcohol: 12% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...
Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...