Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna  Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape variety: Malvasia aromatica di Candia Alcohol: 11,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: 90% Bronner, 10% Muscaris Alcohol: 12,5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

Grape varieties: Blaufränkisch Alcohol: 11,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers...

Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...

Grape variety: Grüner Veltliner, Sauvignon Blanc, Sämling Alcohol: 12,5% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Alcohol: 5,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: Pinot Noir Alcohol: 12% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: Cabernet Sauvignon Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape varieties: Viognier Alcohol: 12,5% Region: Pisa, Toscana Winemaker: Sabino Russo 

Grape varieties: Macabeu, Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...

Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...

Grape varieties: Macabeu Alcohol: 11% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape varieties: Furmint Alcohol: 12% Region: Steirerland Winemaker: Gottfried Lamprecht

Grape Varieties: Concord, Delaware, Elvira, RipatellaAlcohol: 10.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics Pfandprodukt

Grape Varieties: Blaufränkisch + ApplesAlcohol: 10%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: Concord, Delaware, Elvira, RipatellaAlcohol: 9.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: White HybridsAlcohol: 11.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Made out of: Apfel (Ilzer Rosenapfel), KrenAlcohol: 6%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Made out of: Apples (Kronprinz Rudolf)Alcohol: 7%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...

Grape variety: Dolcetto Alcohol: 12.5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia