Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 9,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...
Grape varieties: 70% Trebbiano, 30% MoscatoAlcohol: 11%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Same structure of the Bianco with the addition of Muscat that makes the wine more aromatic and winking. Good for...
Grape varieties: PecorinoAlcohol: 12,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani A special Pecorino from the Capodacqua vineyard. Every year 3 special barriques are dedicated to the favourite wines of the vintage. Code is...
Grape variety: Pecorino Alcohol: 11,5% Region: Abruzzo Winemaker: Davide Gentile and Marco Giuliani Pecorino is a native variety typical of the Adriatic coast of Italy, especially found in Marche and...
Grape varieties: MontonicoAlcohol: 11,5%Region: AbruzzoWinemakers: Davide Gentile and Marco Giuliani Montonico is an ancient and rare grape, grown in the centre-south of Italy, of which very few plantings survived nowadays. 2022...
Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...
Grape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
Grape varieties: 100% Chardonnay Alcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Very acidic and lemony Chardonnay. Made to be the base of the Paparazza then it turned into a single bottle. The name...
