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Grape variety: Grillo
Alcohol: 15%
Region: Marsala, Sicily
Winemaker: Antonino Barraco
Grillo from 0.2ha in Contrada Comuna (Mazara del vallo- iron-rich red soil) and Contrada Abbadessa (Marsala- limestone-based clay), both over limestone mother rock. Planted in 1977. The grapes are harvested in mid-September at full ripeness. Destemmed, crushed, with 24 hours of maceration. Fermented and aged in used chestnut casks, topped up for 2 years and then left in exposure to oxygen for 5 years! Bottle-aged an additional 6 months to a year. Nino's version of the pre-British/perpetuo wine is unique in that it comes from a single vintage. 500 bottles produced.