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Grape varieties: Sangiovese, Merlot
Region: Gradoli, Latium
Winemaker: Clémentine Bouveron and Gian Marco Antonuzi
Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the main variety in the area and Sangiovese and Merlot.
The wine ends its fermentation in the bottle, and disgorgement takes place by hand in the historic cellars of Gradoli after at least one year.