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Grape varieties: André and Blaufränkisch
Alcohol: 12,5%
Region: Sväty Jur, Slovakia
Winemaker: Nadja and Andrej Miklušičák
Whole bunch fermentation at outside temperature for 8 days in 500 –750 liter vats. Destemmed and pressed, fermented in 225l neutral oak barrels and bottled in April 2024.