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Grape varieties: Sangiovese, Merlot
Region: Latium, Italien
Winemaker: Clementine Bouveron und Gian Marco Antonuzi
Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Sangiovese and Merlot. The wine ends its fermentation in the bottle, and disgorgement takes place by hand in the historic cellars of Gradoli after at least one year. The bottles were topped up with Rosso di Gaetano 2019. The Gradolis answer to Lanbrusco, bubbles for the everyday.