Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...
Grape varieties: Ciliegiolo, CanaioloAlcohol: 14%Region: Lucca, TuscanyWinemaker: Paolo GiuliAl Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from Ciliegiolo, Canaiolo,...
Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...
Grape varieties: Sanforte Alcohol: 14,5% Region: S. Miniato, Toscana Winemaker: Francesco de Filippis Sanforte is one of the rarest grape varieties in Tuscany.It had always been blended with other varieties...
Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of...
Grape variety: Primitivo Alcohol: 13,5% Region: Castellaneta, Puglia Winemakerr: Francesco Valentino Dibenedetto Primitivo is a grape full of history and travels, with relatives in Croatia and the USA. The version from...
Grape varieties: AglianicoAlcohol: 13%Region: Castellaneta, PugliaWinemaker: Francesco Valentino Dibenedetto An easier-to-drink but excellent interpretation of a grape variety that tends to produce wines with dark and austere tones. Compared to the...
Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the...
Grape variety: Ciliegiolo Alcohol: 13% Region: Maremma, Tuscany Winemaker: Antonio CamilloCiliegiolo is the grape variety that prompted Antonio to start producing his own wine after a lifetime of working in...
Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...
Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...
Grape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14%Region: Maremma, ToscanaWinemaker: Mattia MazzantiA blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of...
Grape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni und Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of...
Grape varieties: Aleatico Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....
Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon, Susumaniello Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Litrotto Rosso is the red berry counterpart to its white twin Bianco. Also in 1L format,...
Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...
