Grape varieties: Primitivo, AglianicoAlkohol: 14%Region: Castellaneta, ApuliaWinemaker: Francesco Valentino DibenedettoNear the border with Basilicata, the soils of Apulia are rich in complexity, with clay, chalk, and gravel. From these vineyards,...
Grape varieties: Sangiovese, Canaiolo Alcohol: 13% Region: Pisa, Toscana Winemaker: Enrico Bachechi & Sabino RussoIn the province of Pisa, not far from the coast, Gli Archi produces two wines from...
Grape variety: Barbera Alcohol: 14% Region: Dogliani, Piedmont Winemaker: Sandro Barosi & Amalia Battaglia Cascina Corte's challenge, to reinterpret the autochthonous grapes of its territory through an allochthonous component such as...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape variety: Primitivo Alcohol: 14% Region: Castellaneta, Puglia Winemakerr: Francesco Valentino Dibenedetto Primitivo is a grape full of history and travels, with relatives in Croatia and the USA. The version from...
Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13%Region: Verona, VenetienWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Valpolicella Superiore is one of the most straighforward, drinkable and versatile reds to be found in Italy. And...