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Region: Pisa, Tuscany
Vermouth Giammino originates from an old family recipe. It is made from a mixture of 15 different aromatic plants by macerating them for about 30 days in a hydro-alcoholic solution. These include wormwood, nutmeg, yarrow, cinchona, gentian and bitter orange. At the end of this laborious process, they are added in stoichiometric doses to the wine, along with a small amount of sugar and alcohol.
From the very first sips, the Vermouth is lively and penetrating, with clear aromatic notes that invade the nose with order and balance, opening up to a fresh and delicately sweet sip, with a scent of citrus fruits, spices and cinnamon on the palate that is soft, balanced and enveloping.