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Grape varieties: Trebbiano, Moscato
Region: Latium, Italien
Winemaker: Clementine Bouveron und Gian Marco Antonuzi
Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The wine ends its fermentation in the bottle, and disgorgement takes place by hand in the historic cellars of Gradoli after at least one year.