Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Sauvignon Blanc, Souvignier Gris, Chardonnay
Alcohol: 12,5%
Region: St. Peter a.O., Steiermark
Winemaker: Maria, Alfred and Manuel Ploder
Grape varieties: Chardonnay, Rhein Riesling Alcohol: 12% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic A cuvee of Chardonnay and Rhine Riesling is not something that one can often hear...
Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...
Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested around the middle of August, with...
Grape variety: Pinot Gris Alcohol: 10.5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2019 amphora wines were on the skins in Georgian Qvevris for 4 months (from...