Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,0%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Trebbiano, Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Blaufränkisch & Gemischter Satz Alcohol: 10,5% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: XarelloAlcohol: 13%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Grape variety: Grenache Noir, Syrah, Mourvedre, Tempranillo, Cinsault Alcohol: 12% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Grenache Blanc, Grenache Gris Alcohol: 13% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Vermentino, Grenache BlancAlcohol: 11%Region: Banyuls-sur-MerWinemaker: Tutti Frutti Ananas 

Grape variety: Merlot Alcohol: 11% Region: Banyuls-sur-Mer Winemaker: Tutti Frutti Ananas 

Grape variety: Pinot Noir Alcohol: 13,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Pinot Noir Alcohol: 11,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Garganega, Trebbiano di Soave Alcohol: 11% Region: Verona, Veneto Winemaker: Silvia Tezza Di Rado is a white wine whose name is a smart play on words between the adverb 'di rado',...

Grape variety: Grenache Alcohol: 13% Region: Banyuls-sur-Mer Winemaker: Manuel di Vecchi Staraz 

Grape variety: Grenache Noir Alcohol: 16% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel di Vecchi Staraz 

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Bronner, Souvignier Gris, Weissburgunder Alcohol: 12%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

Grape varieties: Sauvignon Blanc, Souvignier Gris, Chardonnay  Alcohol: 12,5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel Ploder

Grape varieties: Cerason Alcohol: 12,5%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

Grape Variety: Field Blend Alcohol: 11,5% Region: Weinviertel, Niederösterreich Winemaker: Florian Schuhmann-Irschik

Grape Variety: Roter Veltliner, Grüner Veltliner Alcohol: 11,0% Region: Weinviertel, Niederösterreich Winemaker: Florian Schuhmann-Irschik

Grape varieties: Chardonnay, Rhein Riesling Alcohol: 12% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic A cuvee of Chardonnay and Rhine Riesling is not something that one can often hear...

Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape varieties: Sangiovese Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape variety: Pinot Gris Alcohol: 10.5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2019 amphora wines were on the skins in Georgian Qvevris for 4 months (from...

Grape varieties: Sauvignon Blanc Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic Legionär is a muscular and bold version of Sauvignon Blanc, a variety which is usually...

Grape varieties: Dolcetto, Barbera  Alcohol: 12% Region: Gavi, Piemont Winemaker: Filippo Mammone, Ilaria Bellotti