Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 11,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...

Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Winemaker: Mathias Rauscher and Michael Nittnaus2023 was a rainy and very warm year. Temperatures were above average throughout the...

Grape varieties: BlaufränkischAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freizeit means "free time", the freedom to take time for the beautiful things in life.Winemaker: Mathias Rauscher and Michael...

Grape varieties: WeißburgunderAlcohol: 12,5%Region: Breitenbrunn, BurgenlandFrom old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the...

Grape varieties: ChardonnayAlcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...

Grape variety: Chardonnay Alcohol: 11,5% Region: Illmitz, Burgenland Winemaker: Christian Tschida

Grape varieties: BlaufränkischAlcohol: 12,0%Region: Gols, Burgenland Winemaker: Mike Muff The latest addition in the Succus range is the Rot. 100% Blaufränkisch from a single vineyard produced in 2022 for the first time. Two weeks...

Grape variety: Refosco dal Peduncolo Rosso Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job

Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...

Grape variety: Grenache Noir, Syrah, Mourvedre, Tempranillo, Cinsault Alcohol: 12% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: Weissburgunder Alcohol: 13, 5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider

Grape variety: Barbera Alcohol: 15% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Grenache Noir, Grenache Blanc, Grenache Gris Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel di Vecchi Staraz

Grape variety: Merlot Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: Pinot Noir Alcohol: 13,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: Xarel-lo Alcohol: 13% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape varieties: Mourvedre Alcohol: 14% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel Di Vecchi Staraz

Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...

Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...

Grape varieties: SangioveseAlcohol: 14,5%Region: Maremma, ToscanaWinemaker: Maddalena Pasquetti 

Grape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers...

Grape variety: Pinot Noir Alcohol: 13,5% Region: Steiermark Winemaker: Gottfried Lamprecht