Rebsorte: MourvedreAlkohol: 13%Region: Banyuls-sur-MerWinzer: Manuel di Vecchi Staraz 

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13%Region: Verona, VenetienWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Valpolicella Superiore is one of the most straighforward, drinkable and versatile reds to be found in Italy. And...

Grape varieties: Aleatico Alcohol: 13,2% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi A wine made only once in a lifetime. 100% Aleatico grape from the old Vasalone vineyard, which was...

Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...

Grape variety: Barbera, Dolcetto, Croatina, Merlot Alcohol: 12,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti The best wine for the party to please everyone: the experts who sip and smell the wine and the...

Grape variety: Avaná, Becuet, Barbera, Chatus, Neretta cunese, Barbaroux , Uva rara , Grisa , Baratucia , Dolcetto, Croatina, Moscato, Moscatello, Malvasia … Alcohol: 13% Region: Val di Susa, Piedmont...

Grape varieties: Freisa Alcohol: 13,5% Region: Monferrato, Piedmont Winemaker: Nadia Verrua The entry level to introduce the comfortable country atmosphere of Cascina Tavijn's wines is well represented by Vino Rosso,...

Grape varieties:  Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11.5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella GerosaA blend of seven local red grapes....

Grape varieties: André, Blaufränkisch, Alibernet Alcohol: 13% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch fermentation at outside temperature for 8 days in 500 –750 liter vats....