Grape varieties: Aleatico, Sangiovese Alcohol: 12% Region: Gradoli, Latium Winzer: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Procanico, Malvasia, Altri Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Sangiovese, Merlot Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...

Grape varieties: Müller Thurgau, Pinot Blanc Alcohol: 12,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Gutedel, Müller Thurgau Alcohol: 11% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Pinot Noir Alcohol: 11,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Furmint, Hárslevelú, Muscat Alcohol: 13% Region: Tokaji Winemaker: Tomi Vincze

Grape variety: Syrah, Carignan Alcohol: 13,5% Region: Banyuls-sur-Mer Winemaker: Tutti Frutti Ananas 

Grape varieties: Mourvedre Alcohol: 14% Region: Banyuls-sur-Mer, Roussillon Winemaker: Tutti Frutti Ananas 

Grape variety: Vermentino, Grenache BlancAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Tutti Frutti Ananas 

Grape variety:  Xarel·loAlcohol: 11,5%Region: Banyuls-sur-Mer, RousillonWinemaker: Bruno Duchêne

Grape variety: Grenache Blanc, Grenache Gris Alcohol: 12,5% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Grenache Noir, Syrah, Mourvedre, Tempranillo, Cinsault Alcohol: 12% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Grenache blanc Alcohol: 13,5%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Grape variety: Grenache Noir, Carignan Alcohol: 13,5% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: XarelloAlcohol: 14%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Grape varieties: Tempranillo, Carignan, Grenache Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Bruno Duchêne

Grape variety: Grenache Blanc, VermentinoAlcohol: 12,5%Region: Banyuls-sur-MerWinemaker: Francesco Pesci

Grape variety: Grenache NoirAlcohol: 13%Region: Banyuls-sur-MerWinemaker: Francesco Pesci

Grape variety: Grenache Noir, Grenache Gris, Grenache Blanc, CarignanAlcohol: 14%Region: Banyuls-sur-MerWinemaker: Francesco Pesci

Grape variety: Pecorino Alcohol: 11,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Trebbiano d' AbruzzoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani