Grape variety: Parellada Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape varieties: Macabeu, Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...

Grape variety: 50% Malvasia Sitges 50% Xarel-lo Alcohol: 12 % Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of sparkling wines in...

Grape varieties: Grüner Veltliner, Gelber Muskateller, Riesling Alcohol: 11% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria BuchmayerA crisp and floral Pet Nat from the upper Weinviertel, made from Riesling, Gelber...

Grape variety: Gemischter Satz  Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an...

Grape variety: Grüner Veltliner, Sauvignon Blanc, Sämling Alcohol: 12,5% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape Variety: Maresco Alcohol: 12% Region: Castellaneta, Puglia Winemaker: Francesco Valentino Dibenedetto

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...

Grape varieties: Pinot Blanc, Rhine Riesling, Grüner Veltliner Alcohol: 11% Region: Kremstal, Niederösterreich Winemaker: Christoph Hoch

Grape variety: Cabernet Sauvignon Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...

Grape varieties: Pinot Noir Alcohol: 12% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Rebsorte: Riesling, Grüner VeltlinerAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph Hoch    

Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Sangiovese, Trebbiano Alcohol: 12% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...

Alcohol: 5,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: Xarel-lo, Macabeu Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape variety: Grillo Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...

Grape varieties: Blaufränkisch Alcohol: 11,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus

Grape varieties: Müller-Thurgau, Muskat, Riesling Alcohol: 13% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch direct press fermented in stainless steel.  Brut nature, zero dosage.

Grape varieties: Trebbiano Romagnolo Alcohol: 11.5% Region: San Polo D'Enza, Emilia-Romagna  Winemaker: Stefano Pescarmona

Grape varieties: Grüner Veltliner  Alcohol: 12% Region: Gols, Burgenland Winemaker: Mike Muff