Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape variety: Muscaris Alcohol: 10% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Xarel-lo, Macabeu Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...

Grape varieties: Lambrusco, Marzemino Alcohol: 11% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Grüner Veltliner, Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch From the southern bank of the Danube, Christoph Hoch focuses on producing sparkling wine at his biodynamic winery....

Grape varieties: Lambrusco, Marzemino Alcohol: 11% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape variety: Zweigelt, Merlot Alcohol: 11,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer A Pet Nat from the top of the Weinviertel, near the Czech border. The Zweigelt from...

Grape variety: Lambrusco MaestriAlcohol: 12%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape varieties: White grapes cuvéeAlcohol: 10,5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Cerason, Souvignier Gris Alcohol: 11% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel PloderIn the hills of Southern Styria, the Ploder Rosenberg family has made a...

Grape variety: Souvignier Gris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Cortese, Moscato Bianco Alcohol: 12% Region: Gavi, Piedmont Winzer: Filippo Mammone Agriculture: Biodynamic

Grape variety: Malvasia aromatica di Candia Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...

Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits Meinklang is a leading biodynamic winery in Burgenland. The grapes for Foam Vulkan come from vineyards at the foot of Somló, an...

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of roses petals....

Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower picked...

Grape varieties: Blauburger & Rösler Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva and Berthold HaiderWeinhof Haider is located in the flat lands on the eastern side of Lake Neusiedl, on the...

Grape varieties: Hárslevelú, Furmint Alcohol: 12,5% Region: Tokaji Winemaker: Tomi Vincze

Grape variety: Merlot Alcohol: 11% Region: Banyuls-sur-Mer Winemaker: Tutti Frutti Ananas 

Grape varieties: Viognier Alcohol: 12,5% Region: Pisa, Toscana Winemaker: Sabino Russo 

Grape varieties: Trebbiano, Pecorino, Traminer Alcohol: 11% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani