Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...
Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...
Grape varieties: Grüner Veltliner, Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner and Zweigelt, whose minerality and acidity...
Grape variety: Zweigelt, Merlot Alcohol: 11,5% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer Pet Nat Rosé 2023 is made out of Zweigelt, a variety whose grapes are particularly juicy...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica
Alcohol: 11,5%
Region: Castellarano, Emilia-Romagna
Winemaker: Marco Bertoni and Tommaso Turci
Grape varieties: Grüner Veltliner, Gelber Muskateller, Riesling Alcohol: 13% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria BuchmayerA crisp and floral Pet Nat from the upper Weinviertel, made from Riesling, Gelber...
The 12-pack contains: 6 cans from the 'Core Range' in 187ml format, from Italian producers in Abruzzo and Sicilia: 2x Djuce Fizzy: Trebbiano and Moscato Giallo Djuce White: Trebbiano 2x Djuce Orange: Zibibbo Djuce...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
Grape variety: Rotgipfler Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an orangewine...
Grape varieties: Hárslevelü, Juhfark Alcohol: 12% Region: Somló (Hungary) Winemaker: Werner Michlits A fresh-fruity PetNat made from the autochthonous Hungarian varieties Hárslevelü and Juhfark. An energetic aperitif that is perfect for a casual get-together....
