Grape variety: Barbera Alcohol: 14,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montale is a Barbera of character and personality. The 2020 vintage, warm and dry, contributed to the creation of a wine of...
Grape variety: Timorasso Alcohol: 14% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montesoro is a macerated white wine which undergoes a 20 days maceration and a maturation in large acacia barrels and steel tanks,...
Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...
Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...
Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...
Cold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clémentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking.The olive oil is...
Grape variety: Gewürztraminer Alcohol: 13% Region: Carife, Campania Winemaker: Gianmarco Orlando, Andrea Loffa Someone one day had the crazy idea of planting Gewürztraminer in Campania at these altitudes. We thank...
Grape variety: Grignolino d'Asti Alcohol: 13,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua Ottavio is one of the family portraits Nadia Verrua draws through her wines: Ottavio is in...
Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...
Grape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda...
Label color may vary
Grape varieties: Traminer, GarganegaAlcohol: 12%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic
Grape variety: Garganega Alcohol: 13% Region: Veneto Winemaker: Andrea Pendin Hundred percent Garganega grapes from vines between 60 and 80 years old, partially late harvested, vinified without any residual sugar...
Grape variety: Pinot Grigio Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job For those who are not accustomed to certain interpretations of Pinot Gris,...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...
Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...
Grape varieties: Sangiovese, Merlot, Buonamico Alcohol: 13,5% Region: Pisa, Tuscany Winemaker: Sabino RussoGli Archi is a small winery in the province of Pisa with a stronger orientation toward the sea....
Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
