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Kostenloser Versand ab 100€ nach Österreich und 150€ nach Deutschland.
For another 25 countries in Europe, free shipping from 250€.
For another 25 countries in Europe, free shipping from 250€.
Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa
Alcohol: 12%
Region: Castellarano, Emilia-Romagna
Winemaker: Marco Bertoni & Valentina Bronzoni
Il Farneto is a beautiful biodynamic reality on the slopes of the Emilian Apennines.
Giandon Rosso is made from Marzemino, Malbo Gentile and Lambrusco Grasparossa. After a short maceration, the wine matures for around 12 months in concrete before being bottled. Crisp berry fruit aromas pair with a lively acidity at a moderate alcohol, increasing its drinkability. Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours.
