With a wealth of experience in the “hottest” cellars of Gols and Umgebung, Mike Muff has been making his own wine for over 10 years now. With a coherent project grounded in organic and biodynamic farming, he owns a total of 0.6ha on Leithaberg and Gols, from which he makes a varied range of truly artisan wine. Recent years have seen the introduction of some amphoras in the cellar, as well as soil work performed by horse, as a proof for his passion and commitment. Beyond grapes and outside Burgenland, he also makes some beautiful sparkling cider from bio-apples sourced at the feet of the Rax, in Lower Austria. Pleased to have you, Mike! Cheers!
Grape varieties: Grüner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Whole bunches begin fermentation on the skins for a week, before being pressed into used barrels. Alcohol is quite light at 11,5% with...
Grape varieties: BlaufränkischAlcohol: 12,0%Region: Gols, Burgenland Winemaker: Mike Muff The latest addition in the Succus range is the Rot. 100% Blaufränkisch from a single vineyard produced in 2022 for the first time. Two weeks...
Grape varieties: Chardonnay, Blaufränkisch Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike MuffFrom the garage cellar of Mike, here's his latest PetNat Rosé resulting from a blend of Chardonnay and Blaufränkisch. A soft mousse and...
Grape varieties: Chardonnay, Grüner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff After having bottled a 100% Chardonnay in 2020, Succus Weiss goes back to its blend of Chardonnay and Grüner. The wine is...
