Grape variety: Grauburgunder Alcohol: 12.5% Region: Pamhagen, Burgenland Winemaker: Werner Michlits Graupert means "scruffy" in the Burgenland dialect, and it is the name chosen for this wine made from Pinot...

Grape variety: Pinot, Cabernet Sauvignon Alcohol: 12% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner

Grape variety: Grauburgunder Alcohol: 11% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner 10 day skin maceration, spontaneously fermented in small used oak barrels. Aged 11 months on full lees and bottled...

Grape Varieties: Concord, Delaware, Elvira, RipatellaAlcohol: 10.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Variety: Rheinriesling Alcohol: 12% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape varieties: Rheinriesling Alcohol: 11.5% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape varieties: Blaufränkisch 2021Alcohol: 13%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: NeuburgerAlcohol: 14,5%Region: Traiskirchen, ThermenregionWinemaker: Josef und Jana Piriwe

Grape varieties: ChardonnayAlkohol: 13,5%Region: Vienna, AustriaWinemaker: Patricia und Folorian Sackl  

Grape variety: Weissburgunder Alcohol: 12,5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider  

Grape varieties: Pinot NoirAlkohol: 14,0%Region: Vienna, AustriaWinemaker: Patricia und Florian Sackl  

Alcohol: 5,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: MerlotAlcohol: 13,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: Chardonnay, Grüner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Succus Weiss is a blend of Chardonnay and Grüner. The wine is an assemblage of 2021, 2022 and 2023, in order...

Grape varieties: RotgipflerAlcohol: 13,5%Region: Traiskirchen, ThermenregionWinemaker: Josef und Jana Piriwe

Grape variety: Cabernet Sauvignon Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape varieties: Cerason Alcohol: 12,5%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

Grape varieties: Chardonnay, Rhein Riesling Alcohol: 12% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic A cuvee of Chardonnay and Rhine Riesling is not something that one can often hear...

Grape variety: Grüner Veltliner, Muskat Ottonel Alcohol: 11% Region: Krems, Niederösterreich Winemaker: Christoph HochA skin-fermented Grüner Veltliner from the limestone-rich terroir of Hollenburg, known for producing wines of great minerality...

Grape varieties:  Blaufränkisch, Zweigelt Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider From the Austrian region famous for their red wine - Burgenland - comes a rosé whose color and flavor...

Grape variety: Blaufränkisch Alcohol: 13% Region: Steirerland Winemaker: Gottfried Lamprecht

Grape varieties: Sauvignon Blanc  Alcohol: 13% Region: Steirerland Winemaker: Gottfried Lamprecht

Grape variety: Furmint Alcohol: 11.5% Region: Steirerland Winemaker: Gottfried LamprechtWith less than a total of 40ha planted in Austria, Furmint is a minor grape in Austria, yet producing wines of great definition and...

Grape variety: Chardonnay Alcohol: 13,5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel Ploder

Grape variety: Morillon Alcohol: 12,5% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel  Agriculture: Biodynamic All the character of Morillon, the styrian name of Chardonnay, is concentrated in this bottle. The...

Grape varieties: Sauvignon Blanc Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic Legionär is a muscular and bold version of Sauvignon Blanc, a variety which is usually...

Grape variety: Grüner Veltliner Alcohol: 13% Region: Kamptal Winemaker: Christoph and Matilde Daignère-Koller The rolling hills of Kamptal, a small production area squeezed between Krems and Tulln, are the homeland...

Grape varieties: Blaufränkisch   Alcohol: 12% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider The Truth is a Blaufränkisch grown on the iron-rich soils of Burgenland near Apetlon. Haider gives this...