Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of...

Grape varieties: Montepulciano, Trebbiano, Pecorino... Alcohol: 10,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape variety: Pinot Grigio Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job For those who are not accustomed to certain interpretations of Pinot Gris,...

Grape variety: Zibibbo (Muscat of Alexandria) Alcohol: 12,5%Region: Marsala, SicilyWinemaker: Nino Barraco Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you...

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape variety: Grillo   Alcohol: 11,5% Region: Marsala, Sicily Winemaker: Antonino Barraco Biancammare is a white wine from one of the younger Grillo vineyards planted very close to the sea. Like...

Grape varieties: ProcanicoAlcohol: 13%Region: Maremma, ToscanaWinemaker: Antonio Camillo Procanico is the official synonym for Trebbiano Toscano in Maremma. Genetically identical to Trebbiano, but in reality a less productive and higher...

Grape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12,5% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the...

Grape varieties: TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo GiuliYeshua is an orange wine made from Trebbiano grapes, sourced from an old vineyard. The grapes undergo around 10 days of maceration. The...

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape variety: Croatina Alcohol: 13,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Croatina is a grape variety that comes from far away. Croatia? No, far back in time. The first historical references date back to...

Grape varieties: Tocai FriulanoAlcohol: 13,0%Region: Pozzuolo del Friuli, Friuli-Venezia-GiuliaWinemaker: Alessandro und Lavinia Job Made from Friulano grapes, one of Friuli's most representative white grape varieties, it undergoes a 2-day maceration on the skins...

Grape varieties: Procanico, Malvasia, Altri Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Trebbiano, Malvasia, Vermentino Alkohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic The Fabbrica Bianco´s recipe is not secret and has been approved by thousands of wine drinkers...

Grape variety: Vermentino Alcohol: 12,5% Region: Maremma, Tuscany Winemaker: Mattia Mazzanti Agriculture: Biodynamic A small plot of vermentino planted 20 years ago produces a few thousand bottles of Cerreta's only white wine each...

Grape varieties: Trebbiano, Vermentino, Ansonica Alcohol: 12% Region: Vinci, Toscana Winemaker: Claudia Furlan, Ivan Chirico Bianco comes from vineyards 500 metres above Vinci.The base is Trebbiano Toscano biotype Procanico from...

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...

Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...

Grape varieties: Trebbiano, Pecorino, Traminer Alcohol: 11% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape variety: Chardonnay Alcohol: 11,5% Region: Verona, Venetien Winzer: Familie Pasqua di Bisceglie Agriculture: Biodynamic Emily knows the secret of flying fish, as we can read on the colorful and definitely artistic label of...

Grape varieties: SpergolaContent: 250mL Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Cuvée white Alcohol: 12% Region: Apulia Winemaker: Francesco Valentino Dibenedetto The entry level, more pop type of wine from the ones proposed by L'Archetipo, is represented by Litrotto. A 1L bottle,...

Grape varieties: Freisa Alcohol: 13,5% Region: Monferrato, Piedmont Winemaker: Nadia Verrua The entry level to introduce the comfortable country atmosphere of Cascina Tavijn's wines is well represented by Vino Rosso,...