Grape variety: Morillon Alcohol: 12,5% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel  Agriculture: Biodynamic All the character of Morillon, the styrian name of Chardonnay, is concentrated in this bottle. The...

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape variety: Barbera Alcohol: 13% Region: Gavi, Piedmont Winemaker: Stefano Bellotti Agriculture: Biodynamic

Grape variety: Spätburgunder, Muskateller Alcohol: 12% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: XarelloAlcohol: 13%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Grape Variety: Field Blend Alcohol: 11,5% Region: Weinviertel, Niederösterreich Winemaker: Florian Schuhmann-IrschikFlorian produces wine on the granite soils around Maissau in Lower Austria. Naturgemäß is his 'estate wine,' a blend of components from all...

Grape variety: Vermentino, Grenache BlancAlcohol: 11%Region: Banyuls-sur-MerWinemaker: Tutti Frutti Ananas 

Grape varieties: Tempranillo, Carignan, Grenache Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Bruno Duchêne

Grape variety: Gewürztraminer Alcohol: 13% Region: Carife, Campania Winemaker: Gianmarco Orlando, Andrea Loffa  Someone one day had the crazy idea of planting Gewürztraminer in Campania at these altitudes. We thank...

Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...

Grape variety: Muscaris Alcohol: 10% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...

Grape variety: Pinot Gris Alcohol: 10.5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2019 amphora wines were on the skins in Georgian Qvevris for 4 months (from...

Grape variety: Pinot Noir Alcohol: 13,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer

Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...

Grape varieties: Grüner Veltliner Alcohol: 11,5% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape varieties: Souvignier Gris, Cerason  Alcohol: 13,0%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder It all starts with an explosion of red berries, but the bouquet of Ro'za can...

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Pinot Noir Alcohol: 11,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Montepulciano d'Abruzzo, Trebbiano Alcohol: 11,5% Region: Abruzzo Winemakers: Davide Gentile, Marco GiulianiIn the Abruzzo region, high in the Apennines at about 600 meters above sea level, Lammidia crafts a wine...

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani