Grape varieties: 100% Chardonnay Alcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  Very acidic and lemony Chardonnay. Made to be the base of the Paparazza then it turned into a single bottle. The name...

Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...

Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 9,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...

Grape varieties: 70% Trebbiano, 30% MoscatoAlcohol: 11%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  Same structure of the Bianco with the addition of Muscat that makes the wine more aromatic and winking. Good for...

Grape varieties: PecorinoAlcohol: 12,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani  A special Pecorino from the Capodacqua vineyard. Every year 3 special barriques are dedicated to the favourite wines of the vintage. Code is...

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape variety: Gewürztraminer Alcohol: 13% Region: Carife, Campania Winemaker: Gianmarco Orlando, Andrea Loffa  Someone one day had the crazy idea of planting Gewürztraminer in Campania at these altitudes. We thank...

Grape varieties: Moscato Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi  

Grape varieties: Procanico Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi  

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,0%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Trebbiano, Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Barbera Alcohol: 13% Region: Gavi, Piedmont Winemaker: Stefano Bellotti Agriculture: Biodynamic

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...