Grape varieties: Montepulciano d'Abruzzo, Trebbiano Alcohol: 11,5% Region: Abruzzo Winemakers: Davide Gentile, Marco Giuliani

Grape varieties: Sangiovese, Merlot Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape variety: Barbera Alcohol: 14,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montale is a Barbera of character and personality. The 2018 vintage, warm and dry, contributed to the creation of a wine of...

Grape varieties: Tempranillo, Carignan, Grenache Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Bruno Duchêne

Rebsorte: Barbera, Dolcetto, Cortese Alkohol: 12% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti From a blend of Barbera and Dolcetto, two peasant grapes par excellence of Piedmont, the Red and the Beast represents the...

Grape varieties: Merlot, Refosco Alcohol: 10,5% Region: Tarzo, Veneto Winemaker: Alex Della Vecchia

Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...

Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape variety: Grenache Noir Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel di Vecchi Staraz 

Grape variety: Blaufränkisch Alcohol: 10,5% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape variety: Grenache Noir, Grenache Gris, Grenache Blanc, CarignanAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of...

Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...

Grape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer

Rebsorte: Dolcetto Alkohol: 12,5 Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti Do you have a good, old, honest and reliable friend who would never betray you? Well, if that friend was wine, it would be...

Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer

Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic With the Hoch, Schnabel passes the Blaufränkisch test with flying colors. Karl and Eva's interpretation...

Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...

Grape varieties: Mourvedre Alcohol: 14% Region: Banyuls-sur-Mer, Roussillon Winemaker: Tutti Frutti Ananas 

Rebsorte:MourvedreAlkohol:13%Region:Banyuls-sur-MerWinzer:Manuel di Vecchi Staraz 

Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 14%Region: Sassetta, Toscana Winemaker: Familie MazzantiAgriculture: Biodynamic

Grape varieties: Grenache Noir, Carignan Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel di Vecchi Staraz

Grape varieties: Aleatico  Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....

Grape variety: Grenache Noir, Carignan Alcohol: 16,5% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Spätburgunder, Muskateller Alcohol: 12% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,0%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Grenache Noir, Carignan Alcohol: 13,5% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne