Grape varieties: TrebbianoAlcohol: 10%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani

Rebsorte:Sangiovese, MerlotAlkohol:12%Region:Gradoli, LatiumWinzer:Clémentine Bouveron und Gian Marco Antonuzi

Grape varieties: Montepulciano d'Abruzzo Alcohol: 11,% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Rebsorte: Pinot blanc, Grüner Veltliner, ScheurebeAlkohol: 12%Region: Illmitz, BurgenlandWinzer: Christian Tschida When originality and research meet territory and savoir faire: that's Himmel auf Erde in the white version. Mostly composed...

Rebsorte: Cabernet Franc, Blaufränkisch Alkohol: 11,5%Region: Illmitz, BurgenlandWinzer: Christian Tschida Himmel auf Erde Rosè is definitely no run-of-the-mill wine. It shows a multi-faceted aroma spectrum through a parade of spices...

Rebsorte: MuscarisAlkohol: 10%Region: Jagerberg, SteiermarkWinzer: Josef Totter

Grape varieties: Graciano, Tempranillo Alcohol: 13,5%Region: Santa Olalla, TolledoWinemaker: Carmen López und Luis RuizAgriculture: Biodynamic

Rebsorte:Merlot, FreisaAlkohol: 12,50%Region:Gavi, PiemontWinzer:Filippo MammoneBewirtschaftung:Biodynamisch

Grape varieties: CuvéeAlcohol: 10,5%Region: Krems, NiederösterreichWinemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt, whose minerality and acidity...

Rebsorte: Sangiovese und andere Rote RebsortenAlkohol: 13,5%Region: Maremma, ToskanaWinzer: Familie MazzantiBewirtschaftung: Biodynamisch

Rebsorte:Procanico, Malvasia, altriAlkohol:11,5%Region:Gradoli, LatiumWinzer:Clémentine Bouveron und Gian Marco Antonuzi

Grape varieties: PecorinoAlcohol: 11%Region: Pescara, AbruzzenWinemaker: Davide Gentile und Marco Giuliani

Grape varieties: White CuvéeAlcohol: 13,5%Region: Gavi, PiedmontWinemaker: Filippo MammoneAgricolture: Biodynamic

Grape varieties: VermentinoAlcohol: 14%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic

Grape varieties: Montepulciano, Trebbiano, PecorinoAlcohol: 10,5%Region: Pescara, AbruzzenWinemaker: Davide Gentile und Marco Giuliani

Grape varieties: Red Cuvee (Gemischter Satz)Alcohol: 11,5%Region: Maissau, WeinviertelWinemaker: Florian Schuhmann-Irschik

Rebsorte:Blauer PortugieserAlkohol:11,5%Region:Weinviertel, NiederösterreichWinzer:Florian Schuhmann-Irschik

Rebsorte:Grenache, Carignan, Grenache GrisAlkohol:12,5%Region:Banyuls-sur-MerWinzer:Joachim Roque

Grape varieties: Croatina Alcohol: 14% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Croatina is a grape variety that comes from far away. Croatia? No, far back in time. The first historical references date back to...

Grape varieties: Barbera Alcohol: 14,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montale is a Barbera of character and personality. The 2018 vintage, warm and dry, contributed to the creation of a wine of...

Grape varieties: Carignan, Ull de Llebre, SyrahAlcohol: 13,5%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Rebsorte:Grignolino d'Asti     Alkohol:12,5 %Region:Monferrato, PiemontWinzer: Nadia Verrua

Rebsorte:Aleatico, SangioveseAlkohol:12%Region:Gradoli, LatiumWinzer:Clémentine Bouveron und Gian Marco Antonuzi

Grape varieties: White grapes cuvéeAlcohol: 5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Rebsorte:Blaufränkisch, ZweigeltAlkohol:12%Region:Neusiedler See, BurgenlandWinzer:Stephanie und Eduard Tscheppe-Eselböck

Rebsorte: Procanico  Alkohol: 13%Region: Gradoli, Latium Winzer:  Clementine Bouveron und Gian Marco Antonuzi Paìno was the nickname of Gian Marco's grandfather, meaning peacock in Gradoli dialect. He loved to show off and...

Grape varieties: Grenache noir, Syrah, Mourvedre   Alcohol: 13%Region: Banyuls-sur-Mer, Roussillon Winemaker: Tutti Frutti Ananas